Flourless Double Chocolate Banana Skillet
- 1/2 can chickpeas
- 1 ripe banana
- 1/2 cup almond milk
Blend these together in a food processor or nutribullet. Then add...
- 2 tbsp unsweetened cocoa powder
- 1.5 tbsp Vegan Smart vanilla protein powder (or whatever you use) *I didn’t have chocolate flavor powder, but that would be ideal*
- 1 tbsp turbinado raw cane sugar (or 1 medjool date, maple syrup, or stevia)
- 3 tbsp rolled oats
Blend again. Then manually stir in...
- 1/4 cup dark chocolate morsels
Now, you can do one of two things: either whip out a spoon and enjoy some guiltless, protein-packed brownie batter (great option) OR... spread the batter into a lightly oiled skillet or small baking dish and bake at 350 for 20 mins.
I don’t know yet from experience, but my guess is that these could also be kept in the freezer and be good protein bars on the go!